How to make white chocolate buttercream frosting

Ingredients 1/4 cup of butter. 3 cups of Icing sugar. 4 tablespoons of milk. White cooking chocolate. 1/8 teaspoon of salt. Preparation mix the butter with 11/2 cup of sifted Icing sugar. Add 3 tablespoons of the milk into the bowl and mix. Add the other 11/2 cup of sifted Icing sugar to the bowl and the 1tablespoon of milk plus the 1/8 teaspoon of salt. Then mix thoroughly with a normal whisk or a hand held mixer. Melt the chocolate over boiling water and leave to cool to room temperature then add to the buttercream frosting and mix till combined. Then the frosting would be ready for use. Leave the left over in a container in the fridge and use within a few days

1 view

Recent Posts

See All

© 2017 by Anne Hein P'ochen. Proudly created with Wix.com

  • Instagram Social Icon
  • Google+ Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • Facebook Social Icon