250 grams of frying steak. 1 pack of grace pumpkin soup mix. 75 millilitres of Red wine vinegar. 1 tablespoon of brown sugar. 1 tablespoon of fish and meat sauce. 1 onion chopped. 1/4 tablespoon of black pepper. 1/4 of grace hit pepper sauce. 3 tablespoons of corn oil. 2 cloves of garlic chopped. 1 small cauliflower chopped. 3 carrots cut into strips. 150 grams of mushrooms sliced. String beans (green beans). 250 grams of spaghetti. Preparation 1 partially freeze beef. Thinly slice against the grains in bite size. 2 combine prepared grace pumpkin soup mix, vinegar, sugar, grace fish and meat sauce, chopped onion, black pepper and grace hot pepper sauce. 3 add meat and mix well. Marinate for 1 hour. 4 heat oil in skillet, fry garlic. 5 drain meat and add to the oil. Stir for 12 minutes. 6 add blanched cauliflower, carrots, mushrooms, string beans(green beans). Cook for 1minute and remove from the flame. 7 to serve:arrange over a bed of boiled spaghetti. Spoon over the beef mixture and enjoy.